Ethiopian specialty coffee in Linz
Hand-roasted beans, living culture and memorable moments of enjoyment – from the traditional coffee ceremony to your daily cup at home.
Direct Trade
Small Batch Roasting
From Ethiopia to Linz
We connect origin, craftsmanship and modern presentation – not just to sell coffee, but to share a rich and inspiring experience.
5origin profiles
4event formats
100%passion
OriginOne of the oldest coffee cultures in the world
CraftCarefully roasted in small batches
ExperienceShop, events and coffee ceremony
Why Lango?
Ethiopian coffee culture, roasted in Linz
Lango Coffee stands for origin, togetherness and warmth. Our coffee should not only taste good; it should also tell where it comes from: a country where coffee is deeply connected with hospitality, family and everyday ceremony.
The full story – from Kaffa and Kaldi to the Ethiopian coffee ceremony – is told in more detail on our story page.
What makes Lango special
Our world at a glance
Ethiopian coffee culture is rich in rituals, aromas and meaningful encounters. At Lango Coffee, tradition, craft roasting and memorable moments of enjoyment come together naturally.
Our origins
Five coffees with distinct character
From floral and delicate to spicy and full-bodied, each region brings its own signature to the cup. Discover the diversity of Ethiopian coffee and find your personal favourite – from well-known classics to expressive regions such as Bench Maji.
Yirgacheffe
Floral, refined and elegant – with bright citrus and blossom notes.
Sidamo
Balanced, fresh and aromatic – an accessible all-rounder with class.
Harrar
Powerful and expressive – with dark fruit, spice and depth.
Ghimbi
Full-bodied, spicy and round – with hints of cocoa and nuts.
Bench Maji
Complex, smooth and expressive – with wild berries, dark chocolate and floral sweetness.