Our origins
Each Ethiopian region produces unique aromas: bright citrus, floral elegance or full-bodied depth. Choose your favourite origin and discover the diversity of Ethiopian coffee.
Yirgacheffe
This coffee from the Yirgacheffe region is known for its floral and citrus-like notes. It is excellent for filter coffee or pour-over and stands out through its clear, bright cup profile.
Sidamo
Sidamo coffee is known for its lively acidity and fruity citrus notes. Enjoy this balanced coffee as espresso or from a fully automatic machine.
Harrar
Dry processing gives Harrar beans intense fruity notes with a hint of blueberry and a powerful body. Ideal for espresso or mocha.
Ghimbi
Ghimbi is a washed coffee with a rich body and vibrant acidity. Perfect for filter brewing if you appreciate bold and expressive flavours.